Its a very interesting topic. Certainly skimmer blows a lot of bubbles through water, and that skim mate sure smells bad. Don't know what would happen without the air bubbles and I guess maybe there are things to eat up all that skim mate within the tank??!!
One of the issues involves total organic compounds (TOC) and dissolved organic compounds (DOC). Not sure how efficient refugiums or ATS are at any of this. Skimmers seem to max out at around 30% of organic compounds (proteins??). Granulated Activated Carbon (GAC) is supposed to be good at eliminating like %50 plus percent. Seems like maybe I should be running a reactor for GAC??!! and the most important of them all: Bacteria apparently can consume like 80% plus percent(I think) of DOC's or is TOC's. Not sure I really understand DOC's and TOC's.
So I wonder if you removed skimmer, would that result in simply more bacteria eating up those organic compounds. Wonder what role carbon dosing has on skimmer less tank as well.
Isn't it interesting how many reefers who don't carbon dose have low nitrates and phosphates. It seems that the opposite was true just a few years ago. So what has changed? Food is the same except for maybe LRS being cleaner frozen food. Skimmers have changed but efficiency probably hasn't improved. Water changes don't make that big a difference in nitrates or phosphates so not sure any different there from years ago. So have we grown new strains of bacteria that are better at eating junk.
I would love to understand this all more thoroughly--organics (DOC and TOC), how nitrates and phosphates fit into organics, fertilizing your tank with either ammonia or nitrates and/or phosphates. What conditions make cyano, hair algae, bubble algae and dinoflaggelates proliferate and the reverse, what parameters would adversely effect their survival.