SCMAS Holiday Party - Special guest speaker: Dr. Sanjay Joshi
December 5th @ 7:00pm (this should allow enough time for our members to get back from the Ventura swap.)
McCormick & Schmick's Seafood Restaurant
2791 N. Main Street
Santa Ana, CA 92705
714.558.1963
2009 SCMAS members pay $20/person (limit 2 at this price)
Additional guests are $50/person
ATTN: Space is limited to the first 100 paid guests.
Payments need to be sent by December 1st to (please include names of the people attending):
SCMAS
1720 Santiago
Santa Ana, CA 92706
Menu (Still to be confirmed however it should be similar to last years below):
Romaine Heart Caesar Salad with Garlic Croutons and Parmesan Cheese
Seafood and Corn Chowder with Oyster Crackers
Rock Shrimp and Bay Scallops with Penne in Garlic Cream Sauce
Achiote Marinated Tiger Prawns with Tropical Fruit Salsa and Orange Cilantro Sauce
Grilled Atlantic Salmon with Whole Grain Mustard Basil Beurre Blanc
Horseradish and Rosemary Crusted Roast Beef with Au Jus
Seasonal Vegetables Sauted with Garlic Butter
Parmesan and Herb Roasted Potatoes
Jasmine Rice Pilaf with Wheatberries and Sauted Onions
Tiramisu with Mascarpone Cheese
pm GCarroll for more info
December 5th @ 7:00pm (this should allow enough time for our members to get back from the Ventura swap.)
McCormick & Schmick's Seafood Restaurant
2791 N. Main Street
Santa Ana, CA 92705
714.558.1963
2009 SCMAS members pay $20/person (limit 2 at this price)
Additional guests are $50/person
ATTN: Space is limited to the first 100 paid guests.
Payments need to be sent by December 1st to (please include names of the people attending):
SCMAS
1720 Santiago
Santa Ana, CA 92706
Menu (Still to be confirmed however it should be similar to last years below):
Romaine Heart Caesar Salad with Garlic Croutons and Parmesan Cheese
Seafood and Corn Chowder with Oyster Crackers
Rock Shrimp and Bay Scallops with Penne in Garlic Cream Sauce
Achiote Marinated Tiger Prawns with Tropical Fruit Salsa and Orange Cilantro Sauce
Grilled Atlantic Salmon with Whole Grain Mustard Basil Beurre Blanc
Horseradish and Rosemary Crusted Roast Beef with Au Jus
Seasonal Vegetables Sauted with Garlic Butter
Parmesan and Herb Roasted Potatoes
Jasmine Rice Pilaf with Wheatberries and Sauted Onions
Tiramisu with Mascarpone Cheese
pm GCarroll for more info