BUTTER Method What You Need
1. Marijuana butter
2. 2.5 grams of weed per serving (an ounce of dank or an ounce of mids works well)
3. A Grinder
4. A Filter (coffee filter, pasta strainer)
5. Brownie mix
6. A small pot and a larger pot
7. A wood spoon
In order to use butter to extract the THC and bake brownies, two pots are required, one larger and one smaller. The larger one should be filled up with clean water and the same size as the burner for an even burn. Place the smaller pot inside the larger one and throw in 2-3 sticks of butter.
Turn the burner on a low setting until the water in the larger pots begins to simmer. Once this happens, use your judgment on a good setting med low to establish a near simmer. The water in the larger pot will heat up the THC in the marijuana in the the smaller pot with out burning it which could destroy the THC, making the brownies useless.
Proceed to leave the the burner on for 2-3 hours, or longer. Once done, pour the butter through a filter removing any seeds, stems, or left over marijuana bud which is useless since the THC is now in the butter. Spread this butter throughout the bottom of a large pan and pour the brownie mixture on top. Cook in the oven (350 degrees) for 30 minutes to an hour.