I find that most stores don't keep their clams under optimal lighting, except Ali's shop. Cultured clams are a little more forgiving, but still require a lot of light, but wild clams are a different story.
I find that most stores don't keep their clams under optimal lighting, except Ali's shop. Cultured clams are a little more forgiving, but still require a lot of light, but wild clams are a different story.
Mantle looks good, but you need to look under the mantle on the upper margins of the shell. It should be stark white (on the outside) and a few mm thick. Also, 180 micro moles is pretty low for maximas, in fact, I don't keep any clam in that low of light, unless it's been growing and healthy in those conditions for a long time.