I've visited the restaurant about half a dozen times a year over the past 3 to 4 years. That big salt water tank has always been a FOWLR tank. The big French angel, and those Emperor angels have all been there for all these times. If those pictures are recently taken, I would say the rock work has been improved by quite a bit. It used to be just a bunch of rocks across the entire bare bottom. At least now it appears that they've tried to stack up the rocks, but it's still far from anything that's decent. They once had a sign that said the fish were sick and UV was about to be added, and apologize for the condition of the tank. I believe the owner is really into fish keeping, as the store has at least three tanks, but the tank is obviously too big and deep to do any aquascaping without professional help. As far fas food goes, I have seen a decline in portion and taste.