Sea weed

[maze531]

This might be a dumb question but my wife buys this stuff to make sushi at home it's pretty cheap way cheaper then what I pay for seaweed sheets at my lfs. why not buy this for your tangs?

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[Zoarder]

This might be a dumb question but my wife buys this stuff to make sushi at home it's pretty cheap way cheaper then what I pay for seaweed sheets at my lfs. why not buy this for your tangs?

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Some people do... just don't know which brand they buy...

 

[maze531]

We pay $2.50 for 4 packs and there's like 10 sheets in a pack. At the Asian market I would be interested to know what type people use.


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[DPhan909]

Use nori.

 

[Six2seven]

it has to be unflavored. This is the one that i use, it does not break up as easy and have been using it for years. It comes in packs of 10 sheets. I prefer to buy the ten pack rather than the hundred pack as it keeps it crisp and fresh.

 

[Six2seven]

what i do is open it and cut it into pieces with scissors and place them all in a double freezer ziplock with the square freshener in there. Keeps it crisp and ready when I want to throw a couple pieces in at a time.

 

[Zoarder]

This is a cool article I found, it even has a scientific theory on why not to feed garlic as a bonus lol

http://www.reefcentral.com/forums/showthread.php?t=2247433

 

[Six2seven]

This is a cool article I found, it even has a scientific theory on why not to feed garlic as a bonus lol

http://www.reefcentral.com/forums/showthread.php?t=2247433

Geez, i'll save that read for another day, way to long lol

 

[gumbii]

when i hear sea weed, i think of this...

https://www.youtube.com/watch?v=TcWnI7hJr2Y

 

[maze531]

Awesome good to know six2seven thank you.


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[mark.a.smith405]

This title is very misleading....

 

[Azasb]

what i do is open it and cut it into pieces with scissors and place them all in a double freezer ziplock with the square freshener in there. Keeps it crisp and ready when I want to throw a couple pieces in at a time.

Why do you want to keep it crisp?

 

[Six2seven]

Why do you want to keep it crisp?

As this is really intended for human consumption...

it's crisp when it's fresh and I would not eat it if it was not fresh. So I wouldn't want my fish to eat food that was not fresh. I've killed fish before with bad food (not nori)


www.LAreefsociety.org

 

[Cali_reef]

For what's worth, I buy the pack of 100 of unflavored and unsalted from Asian markets. I keep it in a large ziplock bag in my tank stand. Last pack is about a year old and fish still goes crazy for it when they get the special treat on the weekends.


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