In real life return customers equals success in catering. That be being said I would like to know what you thought of the food I made you guys for your fish.
Both to make my fish food better and to know if I am on to a master recipe.
Btw for those wondering the recipe in the thread is not the actual recipe and is about 40% of what actually goes on in the food.
I did have one customer out of 30 say that their fish didn't care for the food but later said it was fine.
Constructive criticism, and well thought out replies. Thank You.
Both to make my fish food better and to know if I am on to a master recipe.
Btw for those wondering the recipe in the thread is not the actual recipe and is about 40% of what actually goes on in the food.
I did have one customer out of 30 say that their fish didn't care for the food but later said it was fine.
Constructive criticism, and well thought out replies. Thank You.